Organic Balsamic Vinegar Cream
It is the BIO Balsamic Vinegar of Modena PGI with the highest density.
| Peso | 250 ml |
|---|
€11,00
Description
It is produced according to various recipes and production is permitted not only in the province of Modena but also in the province of Reggio Emilia. The PGI production regulations leave ample room for manoeuvre, requiring the use of grape must in percentages between 20 and 90% and wine vinegar from 10 to 80%.
The ingredients, once mixed, must be kept for at least 60 days in wooden containers. The wording ‘aged’ is permitted for products that are at least 3 years old. Balsamic Vinegar of Modena obtained the Protected Geographical Indication (PGI) mark on 3 July 2009.
Production and bottling
Azienda Agricola Lucenti Via Serraglio, 11 - 42014 Castellarano (RE)
Provenance
Castellarano (RE)
Allergens: None
Pairings: Ideal to accompany your most precious dishes.
Shipping is free for all orders over €200. Delivery times in Italy are on average 48 hours from the order, excluding holidays. For orders of less than €200, shipping costs amount to €20. As soon as your order is confirmed, we will prepare the items for shipping, which will be entrusted to a courier we trust. When your order is shipped, you will receive a confirmation email.
Returns
If you have received your order and are not satisfied with the contents, you can return all or part of the items purchased by contacting us within 3 days of receipt. The right of withdrawal can only be exercised if the product and packaging are completely intact.
