Mandarine marmalade
With mandarins grown in the “Prà dela Fam” lemon house in Tignale
| Peso | 250 g |
|---|
€5,90
Out of stock
Out of stock
Description
Citrus reticulata for botanists, simply mandarin for all of us. It is the father of almost all edible citrus fruits, lemons and oranges not excluded. The tree is a shrub with very fragrant leaves, the composite fruit with many segments enclosed in a thin peel that envelops the albedo, a flexible white substance with a bitter taste. Our jam comes from mandarins chosen one by one so as to use only those that are ripe and not bruised. The peel, including the white part, is placed in clear water for about three hours, so as to make it lose its bitter taste, and then chopped and cooked sous vide. Only then is the fruit juice, previously prepared, and the sugar added. Upon completion of cooking, always at low temperatures, to respect the nutrients that the mandarin carries, we have the jam. It contains 70% fruit, compared to the 45% required by law.
Production and bottling
Latteria Turnaria di Tignale S.A.C. - Via Manzoni, 1 - Tignale (BS)
Provenance
Tignale
Total sugars: 45 g of sugar per 100 g of product
% Fruit: 60 g of fruit per 100 g of product
Allergens: None
Pairings: Steamed fin fish, desserts rich in butter, dry biscuits washed down with bitters.
Shipping is free for all orders over €200. Delivery times in Italy are on average 48 hours from the order, excluding holidays. For orders of less than €200, shipping costs amount to €20. As soon as your order is confirmed, we will prepare the items for shipping, which will be entrusted to a courier we trust. When your order is shipped, you will receive a confirmation email.
Returns
If you have received your order and are not satisfied with the contents, you can return all or part of the items purchased by contacting us within 3 days of receipt. The right of withdrawal can only be exercised if the product and packaging are completely intact.
